Sour Cream Potato Salad
Fixings
3 pounds little reddish brown potatoes, daintily cut
6 thick-cut bacon cuts, cooked fresh and disintegrated
3/4 cup sharp cream
1/2 cup mayonnaise
1 tablespoon hacked new level leaf parsley
1 tablespoon finely hacked new chives
1 tablespoon white vinegar
1 1/2 teaspoons table salt
1 teaspoon granulated sugar
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
1 scallion, finely hacked
Strategy
Place potato cuts in a Dutch stove, and cover with cold water; heat to the point of boiling over medium-high. Diminish hotness to medium-low, and stew until delicate, around 15 minutes. Channel and cool. Place potatoes in an enormous bowl; tenderly mix in bacon.
Whisk together excess 10 fixings in a little bowl. Add sharp cream combination to potato blend, and mix delicately to consolidate. Appreciate it !!!
Sharp Cream Potato Salad VIDEO
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