WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE
Fixings
2 lb (900 g) new potatoes (as little as could really be expected), skins on, washed
2 branches new mint
salt
For the lemon and chive vinaigrette dressing:
4 tablespoons lemon juice
ground zing 1 lemon
1 clove garlic
1 level teaspoon rock salt
1 piled teaspoon grain mustard
4 tablespoons additional virgin olive oil
newly processed dark pepper
To decorate:
2 level tablespoons clipped new chives
6 spring onions, managed and slashed little
Technique
Most importantly place the potatoes in a pot with sufficient bubbling water just to cover them, add the mint and some salt, and stew them for around 15-20 minutes.
In the mean time make the vinaigrette .
Utilizing a pestle and mortar, smash the garlic and rock salt together to a glue, then, at that point, step by step rush in the wide range of various dressing fixings.
At the point when the potatoes are cooked, channel them in a colander and move them to a serving bowl.
Pour on the vinaigrette dressing while they are as yet hot, throw them around in the dressing to get a decent covering, then at last dissipate in the cleaved chives and spring onions and serve. Appreciate it !!!5-kreasi-tas-decoupage-pandan.
WARM POTATO SALAD WITH LEMON AND CHIVE VINAIGRETTE VIDEO :
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