Creamy Potato Salad

Creamy Potato Salad

Fixings

6 medium potatoes (2 pounds)

1⁄2 lb bacon, ready as in Homemade Fresh Bacon Bits

1 cup meagerly cut celery

1⁄2 cup finely slashed onion

1⁄3 cup sweet pickle relish

1 1⁄4 cups mayonnaise or 1 1⁄4 cups salad dressing

2 teaspoons sugar

2 teaspoons celery seeds

2 teaspoons apple juice vinegar

2 teaspoons arranged mustard

1 1⁄2 teaspoons salt

2 hardboiled egg, coarsely slashed

Guidelines

Cook potatoes in bubbling, salted water until delicate.

Channel well.Puding-buah-naga-merah.

Strip and block potatoes.

Move to an enormous bowl.

Add celery, onion, sweet relish and bacon bits.Roasted-lamb-with-pomegranate-tamarind.

Join mayo, sugar, celery seed, vinegar, mustard, and salt.

Add mayo combination to potatoes.

Throw softly to cover potato blend.Cara-membuat-tas-decoupage-yang-sedang.

Cautiously overlap in the cleaved eggs.

Cover and chill completely. Cool. Appreciate it!5-facts-about-amazon-pink-river-dolphin.