THE ORIGINAL POTATO SALAD
Fixings
2 lbs. potatoes (5 to 6 medium), stripped and cut into 3/4-inch lumps
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground dark pepper
1 cup meagerly cut celery
1/2 cup slashed onion
2 hard-cooked eggs, slashed
Guidelines
Cover potatoes with water in 4-quart saucepot; heat to the point of boiling over medium-high hotness. Lessen hotness to low and stew until potatoes are delicate, around 10 minutes. Channel and cool marginally.Grilled-steak-with-parsley-parmesan.
Join Real Mayonnaise, vinegar, salt, sugar and pepper in huge bowl. Add potatoes, celery, onion and eggs and throw delicately. Serve chilled or at room temperature. Appreciate it !!Amazon-rainforest-pink-dolphin.
THE ORIGINAL POTATO SALAD VIDEO
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