THE ORIGINAL POTATO SALAD
Our simple Potato Salad recipe is rich, tasty, and the ultimate accompaniment for any BBQ! I prepare it using Yukon Gold Potatoes, hard boiled eggs, pickles, celery, and a rich homemade dressing.
Our Traditional Potato Salad is the True Highlight of the BBQ.
There are countless reasons to enjoy a classic potato salad, and our recipe features the tastiest sauce and flavor pairing, ensuring it earns its place as a summer BBQ essential. It’s always difficult to decide between this classic potato salad recipe and our baked potato salad version. They are distinct, and both amazing!) I appreciate that I can prepare potato salad in advance and store it in the refrigerator until it's time to serve.
How to prepare Potato Salad:
Cook Potatoes: Put whole, unpeeled potatoes into a big pot filled with water. Once it reaches a boil, reduce the heat and let it simmer for 10-15 minutes, until the potatoes are tender when poked with a fork. Remove water from the pot while keeping the potatoes in, then place a lid on top to allow them to steam for an additional 5-10 minutes. If desired, peel the potatoes and then cut them into chunks that are 1 inch in size.
Prepare Potato Salad Dressing: Mix egg yolks, mayonnaise, buttermilk, mustard, a dash of pickle juice, and salt and pepper in a bowl.
Blend: Drizzle the dressing onto the potatoes. Incorporate diced egg whites, celery, onion, and pickles. Mix thoroughly, then cover and chill for several hours until you are prepared to serve.
Advance Preparation and Storage Guidelines:
To Prepare in Advance: potato salad can be prepared 1-2 days prior. It tastes best when chilled for at least a few hours prior to serving. Keep leftover potato salad in the refrigerator for as long as 5 days.
Fixings
- 2 lbs. potatoes (5 to 6 medium), stripped and cut into 3/4-inch lumps
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground dark pepper
- 1 cup meagerly cut celery
- 1/2 cup slashed onion
- 2 hard-cooked eggs, slashed
Guidelines
Cover potatoes with water in 4-quart saucepot; heat to the point of boiling over medium-high hotness. Lessen hotness to low and stew until potatoes are delicate, around 10 minutes. Channel and cool marginally.Grilled-steak-with-parsley-parmesan.
Join Real Mayonnaise, vinegar, salt, sugar and pepper in huge bowl. Add potatoes, celery, onion and eggs and throw delicately. Serve chilled or at room temperature. Appreciate it !!Amazon-rainforest-pink-dolphin.
THE ORIGINAL POTATO SALAD VIDEO
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